The abbot’s role is that of a loving father, a servant leader, an icon of hospitality and way of living that inspires the community to grow more and more into the image of Christ. This image of the abbot is the backdrop of the description of the abbot’s table. While some may view a table set apart for the superior of the community, that is not the place described in this chapter.
The abbot’s table is a place of perpetual hospitality, filled with guests and travelers. A place where visitors are made to fill welcomed as Christ (RB 53). Unlike contemporary benevolence programs, the Benedictine community provides more than food, clothes, and shelter to those who need a helping hand. Benedictine hospitality provides comfort and care, conversation and respect. Satisfying the need to be seen, heard, and valued are the most rudimentary needs yearning to be fulfilled.
Each of us do well in imitating the abbot’s compassion as hospitable servants of Christ who invite others to dine with us, to listen to them, and value them as Christ. “For I was a stranger and you welcomed me (Matthew 25:35).